• Wednesday, January 04th, 2012
Classes
WHOLE FOODS MARKET, 1400 Glades Road, Boca Raton. (561) 447-0000
- Health Starts Here: Smoothies, 1-2 p.m. today . Learn how to incorporate the four pillars; plant strong, whole foods, healthy fats, and nutrient dense into your smoothies.
- Fat Burning Fitness & Nutrition Workshop, 6–7 p.m. Thursday . Learn the three keys to losing fat, getting fit and feeling great with Dr. Bartell.
- Learn to Cook: Top 10 Healthiest Foods, 1–2 p.m. or 7–8 p.m. Friday . Learn how to easily incorporate salmon, broccoli and dark leafy greens into your everyday simple menu plans.
- Wellness Fair, noon–3 p.m. Saturday . Visit the Whole Body department to learn about vitamins, supplements, sports nutrition, and body care. Samples and activities will be provided throughout the day
- Kids Club: Let’s Get Physical, noon–1 p.m. or 2–3 p.m. Saturday . Learn coordination and balancing skills with The Little Gym of Boca/Delray. Complimentary healthy snacks and drinks will be supplied.
- Local Mingle, 5-7 p.m. Sunday . Meet and greet with local chefs, Florida farmers, and local ingredients. donation to Slow Foods Glades to Coast.
WAVE 2700 RESTAURANT, 2700 N. Federal Highway, Boca Raton, (561) 361-2700 .
- Get Veg-a-Cated, 6:30 p.m. every Monday. A vegan-education program followed by a vegan dinner with organic wine. .
PUBLIX APRON’S COOKING SCHOOL, Polo Club Shoppes, 5050 Champion Blvd., Suite D2, Boca Raton, (561) 994-4461 or (561) 994-4883 .
- Cook Your Way Thin: Dinner, 6 p.m. today . Learn to cook tasty dinners that won’t put on the pounds. .
- Praise to the Braise, 6:30 p.m. Thursday . Chefs will demonstrate the art of braising. .
- The Mother Sauces, 6 p.m. Friday . Learn to understand the structure and framework of classic sauces. .
- No Pressure!, 10 a.m. Saturday . Learn simple techniques for getting wholesome meals on the table in a hurry. .
- George Geary, 6:30 p.m. Sunday . Learn about Australian food from celebrity chef George Geary. .
- Vegetarian Techniques, 10 a.m. Monday . A three-part class on meatless menus. 0.
- Intermediate Techniques, 6 p.m. Monday . If you’re a food enthusiast with a significant comfort level in sautéing, slicing, and dicing, this is the class for you. 0.
- Heart-y and Health-y After the Holidays, 6 p.m. Tuesday . Quick, healthy and filling recipes that are perfect after the holiday season without the guilt. .
RISTORANTE SAPORI, 301 Via De Palmas, Boca Raton, (561) 367-9779 .
- Beginner cooking classes, 11:30 a.m.-2:30 p.m. every other Saturday with chef Marco Pindo. Reservations are required . Classes are geared toward beginners. .
Palm Beach Entertainment: Events, movies, restaurants, nightlife & more | pbpulse.com
• Sunday, November 13th, 2011
As it’s Chocolate Week, we thought we’d quiz one of our cocoa experts about his work. Read on to find out what Edward Millard, our director of sustainable landscapes, gets up to on a typical day, what it’s like working with farmers, and which chocolate treat he can’t resist… Hi Edward, as it’s Chocolate [...]
The Frog Blog UK: The blog of the Rainforest Alliance in the UK
• Sunday, October 23rd, 2011
[...] shown their support for our first Rainforest Alliance week. From Kenco coffee and their great blog on this site, to Mars’ Galaxy chocolate and their posts via their own Facebook page, which [...]
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• Wednesday, October 19th, 2011
[...] via their own Facebook page, which has over one million followers! From Yorkshire Tea with their blog and the visit of Little Urn to our offices in London, to Magnum ice cream and Tetley Tea. And not [...]
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• Sunday, October 16th, 2011
[...] our offices in London, to Magnum ice cream and Tetley Tea. And not forgetting the great teams at Exchange Coffee, Cool Earth and Drury Tea and [...]
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• Saturday, October 15th, 2011
[...] during the course of the week we hope you’ve been able to see the breath of the work we do, in agriculture, forestry, tourism and climate [...]
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• Tuesday, October 11th, 2011
As the UK celebrates National Chocolate Week (10-16 October), we thought we’d kick off the week by looking at the sweet side of sustainability…our cocoa programme. It goes without saying that we Brits like our chocolate! In fact the UK is in the top 10 of chocolate-loving countries, consuming nearly 10% of the chocolate produced [...]
The Frog Blog UK: The blog of the Rainforest Alliance in the UK
• Monday, October 10th, 2011
[...] course of the week we hope you’ve been able to see the breath of the work we do, in agriculture, forestry, tourism and climate [...]
Comments for The Frog Blog UK: The blog of the Rainforest Alliance in the UK
• Sunday, October 09th, 2011
[...] the week we hope you’ve been able to see the breath of the work we do, in agriculture, forestry, tourism and climate [...]
Comments for The Frog Blog UK: The blog of the Rainforest Alliance in the UK
• Tuesday, September 27th, 2011
[...] Alliance in the UK The Official Blog of the Rainforest Alliance in the United Kingdom « Curbing Climate Change That was the week that was. [...]
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